Today was the first day of classes. After an early start of 11:00 am, we heard a short orientation and were able to meet other classmates for the first time. There are 15 of us in this program; 7 Americans, 3 Italians, and a smattering of others. Only 3 males! (which is really odd, considering the food industry has always been dominated by men) Lunch is supplied by the prestigious Italian cooking school that happens to be housed in the same building. It was wonderful! After a class in Italian Literature with a food bent(think Dante's perceptions on gluttony, Boccaccio on Basil). After class I joined a small group for apperativi. You know, typical after school activity, chatting with friends about the problems of growing wine in the Old World compared to the New World regarding the slope of the lands, the failings of massive food industries in regards to sustainability, and the plannings of gatherings based on all things consumable, over a massive hunk of Parmigiano and Lambrusco (the local wine). It makes me feel like I'm getting away with some sort of heist when they bring out the cheese like this. Parmigiano must be made here to be called Parmigiano-Reggiano, and in Houston, the real thing goes for about $19.95/lb. So when the guy brings out this hunk that must weigh 4 pounds, with each peice I eat, the satisfaction of enjoying the king of cheeses for free absolutly thrills my frugality!!!
Tried to send you a comment last night but it did not go. Missed you last week but glad that you are having fun. Probably won't comment much since I am not a commenter but be sure that I am checking it every day. Love ya!!
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